As well as supplying award winning
cakes and supplies, we can teach you the skills you need
to do it yourself.
Please contact us on 02 9519
3679 to book your place in one of our classes,
or if you have any questions.
Topic
Course Dates
Times and Duration
Cost (includes GST)
Inclusions or tools & equipment that you will require to purchase or bring with you**
Children's Cup Cake Class – Halloween Theme Ages from 6 – 12 years
Tuesday 13th October
10.00am – 12.00 noon 2 hrs
$65.00
All Inclusive You will be using equipment provided by Iced Affair
Learn to use different simple techniques to roll and cut coloured fondant Use simple moulds to create those ghoulish characters You will leave with 6 Cup cakes
Children's Biscuit Decorating – Halloween Theme Ages from 6 – 12 years
Wednesday 14th October
10.00am – 12.00 noon 2 hrs
$65.00
All Inclusive You will be using equipment provided by Iced Affair
Learn to use different simple techniques to roll and cut coloured fondant Use simple moulds to complement those "Scary" biscuits Include - Bats, Ghosts, Spiders, Witches Broom, Scourers Hat and Pumpkin You will leave with 6 Assorted decorated Biscuits
Modelling Paste, Wires You will need to bring or purchase a basic flower making set. This includes: Small Rolling Pin, Grooved Board, Small Palette Knife, Balling Tool and Mat, Rose / Leaf Cutter and Veiners
Learn to colour and model with Flower paste Learn how Iced Affair insert wire into the petal using the grooved board Learn the importance of colouring and thinning the icing We show you different techniques to colour paste You learn how to tape and create a small spray of flowers & leaves You will leave with a simple spray of roses and buds - ideal for finishing a cake for any occasion
Modelling Paste, Wires You will need to bring or purchase a basic flower making set. This includes: Small Rolling Pin, Grooved Board, Small Palette Knife, Balling Tool and Mat, Rose / Leaf Cutter and Veiners
Learn to colour and model with Flower paste Learn how Iced Affair insert wire into the petal using the grooved board Learn the importance of colouring and thinning the icing We show you different techniques to colour paste You learn how to tape and create a small spray of flowers & leaves You will leave with a simple spray of roses and buds - ideal for finishing a cake for any occasion
Modelling Paste, Wires, Former You will need to bring or purchase a basic flower making set. This includes: Small Rolling Pin, Grooved Board, Small Palette Knife, Balling Tool and Mat, Lily Petal Cutter and Veiners
You will learn how to create and colour these ever popular flowers How to work with modelling Paste - how to shape and form the petals How to colour the petals using petal dusts Finally you will tape the petals & centre together to create this wonderful flower
Modelling Paste, Wires, Former You will need to bring or purchase a basic flower making set. This includes: Small Rolling Pin, Grooved Board, Small Palette Knife, Balling Tool and Mat, Lily Petal Cutter and Veiners
You will learn how to create and colour these ever popular flowers How to work with modelling Paste - how to shape and form the petals How to colour the petals using petal dusts Finally you will tape the petals & centre together to create this wonderful flower
3D Ghost Cake
Saturday 31st October
10.00 am – 3.00pm 5 hrs
$250.00
All Inclusive, Light Lunch provided You will be using equipment provided by Iced Affair
A popular and simple fun Ghost Cake Learn to cover a cake with fondant, Simple caricature modelling - eyes, hands Learn the basics in drape icing Colour using washes You will leave with an Orange Poppy seed Ghost Cake ideal for the Halloween Party
Simple Piped Flowers and Piping Techniques using Royal Icing
Thursday 5th November
10.00am – 12.00noon 2 hrs
$75.00 Plus Equipment
Royal Icing You will need to bring or purchase a basic piping set - No 8 or No 10 Loyal Piping Bag, Metal screw attachment, Basic Piping Tips - No 1 and 3 Plain, No 12 Star, Practice Board and Sheets
You will learn: how to make Royal Icing & the various consistencies needed how to make handy disposable piping bags and multi use bags and tips how to fill and hold the piping bag how to create simple and basic designs in Royal Icing and the basics or writing with Royal Icing
Funky Tiered Cake Work Shop
Saturday 7th November
10.00 am – 3.00pm 5 hrs
$250.00
All Inclusive, Light Lunch provided You will be using equipment provided by Iced Affair
Learn the techniques and "angles" for this contemporary cake Learn how to cut and carve your cakes and cover with ganache Learn two covering techniques using rolled fondant Create your own design and patterns using embossers and simple cutters You will leave with a two tiers cake completed and decorated
All Inclusive including a 20cm Fruit Cake Light Lunch provided You will be using equipment provided by Iced Affair
Learn the basic rules in lining tins to create the crisp edges on a cake How to prepare your fruit cake for covering with marzipan Covering a cake with Rolled Fondant and how to create the "cut out" Learn how to use "Patchwork Cutters" - this will allow you to use a full spectrum of new and wonderful cutters
All Inclusive Light Lunch provided You will be using equipment provided by Iced Affair
You will learn the techniques of colouring rolled fondant How to cover cakes with one piece of fondant as well as how to cover a cake using panels of rolled fondant You will also learn how to make our large bows & used embosser rolling pins You will leave with 6 individual Tiffany Cakes
Christmas Poinsettia
Thursdays 19th & 26th November
10.00am – 12.00 noon 2 x 2 hrs
$95.00 Plus Equipment
Modelling Paste, Wires You will need to bring or purchase a basic flower making set - This includes: Small Rolling Pin, Grooved Board, Small Palette Knife, Balling Tool and Mat, Poinsettia Cutters and Veiners
Learn how to create this wonderful "Christmas" Flower Learn the techniques of wiring the petals using the grooved board How to create the centre of the flower and colour
Christmas Poinsettia
Thursdays 19th & 26th November
6.00pm – 8.00pm 2 x 2 hours
$95.00 Plus Equipment
Modelling Paste, Wires You will need to bring or purchase a basic flower making set - This includes: Small Rolling Pin, Grooved Board, Small Palette Knife, Balling Tool and Mat, Poinsettia Cutters and Veiners
Learn how to create this wonderful "Christmas" Flower Learn the techniques of wiring the petals using the grooved board How to create the centre of the flower and colour
All Inclusive including a 20cm Fruit Cake Light Lunch provided You will be using equipment provided by Iced Affair
Learn the basic rules in lining tins to create the crisp edges on a cake How to prepare your fruit cake for covering with marzipan Covering a cake with Rolled Fondant and how to create the "cut out" Learn how to use "Patchwork Cutters" - this will allow you to use a full spectrum of new and wonderful cutters
All Inclusive Light Lunch provided You will be using equipment provided by Iced Affair
You will learn the techniques of colouring rolled fondant How to cover cakes with one piece of fondant as well as how to cover a cake using panels of rolled fondant You will also learn how to make our large bows & used embosser rolling pins You will leave with 6 individual Tiffany Cakes
All Inclusive also includes 6 Fruit Cup Cakes Light Lunch You will be using equipment provided by Iced Affair
Have fun creating the designs for the cakes Using moulds - ejector cutters and other techniques You will leave with 6 wonderfully decorated cakes presented in a box - makes the ideal gift for Christmas
Simple Piped Flowers and Piping Techniques using Royal Icing
Wednesday 2nd December
10.00am – 12.00 noon 2 hrs
$75.00 Plus Equipment
Royal Icing You will need to bring or purchase a basic piping set - No 8 or No 10 Loyal Piping Bag, Metal screw attachment, Basic Piping Tips - No 1 and 3 Plain, No 12 Star, Practice Board and Sheets
You will learn: how to make Royal Icing & the various consistencies needed how to make handy disposable piping bags and multi use bags and tips how to fill and hold the piping bag how to create simple and basic designs in Royal Icing and the basics or writing with Royal Icing
All Inclusive including a 20cm Fruit Cake Light Lunch provided You will be using equipment provided by Iced Affair
Learn the basic rules in lining tins to create the crisp edges on a cake How to prepare your fruit cake for covering with marzipan Covering a cake with Rolled Fondant and how to create the "cut out" Learn how to use "Patchwork Cutters" - this will allow you to use a full spectrum of new and wonderful cutters
Christmas Gingerbread House
Tuesday 8th December
10.00am – 12.00 noon 2 hrs
$95.00
All Inclusive Includes Gingerbread Shapes Royal Icing and Decoration You will be using equipment provided by Iced Affair
Christmas Biscuits
Thursday 10th December
10.00am – 12.00 noon 2 hrs
$75.00
All Inclusive including a range of Christmas Shaped Short bread for decorating You will be using equipment provided by Iced Affair
All Inclusive including 1 x 15cm Dark Chocolate Mud Cake & 1 x 15cm Orange Poppy seed Cake Light Lunch You will be using equipment provided by Iced Affair
Learn to cut cakes and sandwich with ganache How to cover and angled cake How to emboss You will make your own Christmas Baubles and to use Edable Art Glitter Make a bow and finish the Festive touch with golden Rope Use a sugar craft gun You will leave with fantastic modern Christmas Cake that will impress all your family and friends
Christmas Gingerbread House
Tuesday 15th December
10.00am – 12.00 noon 2 hrs
$95.00
All Inclusive Includes Gingerbread Shapes Royal Icing and Decoration You will be using equipment provided by Iced Affair
Christmas Gingerbread House
Thursday 17th December
10.00am – 12.00 noon 2 hrs
$95.00
All Inclusive Includes Gingerbread Shapes Royal Icing and Decoration You will be using equipment provided by Iced Affair
Children's Class Christmas Gingerbread House
Saturday 19th December
10.00am – 12.00 noon 2 hrs
$65.00
All Inclusive Includes Gingerbread Shapes, Royal Icing and Decoration You will be using equipment provided by Iced Affair
Children's Class Christmas Gingerbread House
Sunday 20th December
10.00am – 12.00 noon 2 hrs
$65.00
All Inclusive Includes Gingerbread Shapes, Royal Icing and Decoration You will be using equipment provided by Iced Affair
Booking conditions: Positions in the classes are based
on a first come first serve. Full Payment is required
at the time of booking to confirm. Your placement
will be removed if payment is not received at this
stage. Should you be unable to attend you will
be issued with a credit only if we are succesful
in re selling your position. We reserve the right
to cancel any of the classes where insufficient
numbers have been booked. In these cases a full
refund is offered
Day time parking
Day time parking only can be pre
arranged at the Rydges Hotel on Missendon Road.
Please advise at the time of booking if this is
required $10.00 per vehicle and is required whilst
booking
**Inclusions and tools
Depending on the particular class, you may be required to bring or purchase basic
working kit (grooved board, small rolling pin, modelling paste, small
palette knife, balling mat, balling tool, small paint brushes and assorted
colours and shimmers) or other equipment as needed. Please enquire at time
of booking.
For more information, or to reserve
your class booking, please phone 02 9519
3679.
